Introducing The Linguiça Experience
A Recipe that will satisfy you in the morning and keep you full!
When it comes to mornings, breakfast deserves to be an experience that gets your engine running and is worth waking up for, big or small! The linguiça breakfast scramble does exactly that – a hearty and savory lexicon that makes the egg proud. In a recipe that mixes the spicy and smoky flavors of linguiça, creamy eggs, crispy potatoes, and melted cheese, the results will fill you up while it warms the soul and satisfies your belly. Use this during a long and leisurely breakfast on the weekends or on those quick weekday mornings. Either way, this recipe takes the fundamentals and works magic by connecting the simple ingredients on purpose.
On Linguiça
Linguiça is the powerhouse of this dish (at least that’s our take). The flavor of the garlicky linguiça sausage has rich aroma and flavor, being enhanced from the spices, most typically with either paprika or chili. Interestingly, linguiça has a lot of similarities with its cousin chorizo, as linguiça is spicy – but it’s different levels of spice, combined with its uniqueness that allows equal space in my stomach for both chorizo and linguiça! Many premium butchers will carry linguiça as an option, or even better, you might have specialty markets in your area where linguiça is valued and ready to take home.
Linguiça is an Iberian dish that defines a unique profile that blends seamlessly with the romantic greasy fall off of a plate of lingering sausage. This plate of breakfast should be no different, so save room to savor each smoky, succulent piece of linguiça!
Description of the Dish
Sizzle!
Linguiça breakfast scrambles are a medley of flavors and textures. With crispy golden potatoes on the bottom, fluffy scrambled eggs on the top, and diced and sautéed linguiça in the middle, the flavors and textures abound! Linguiça releases its spicy oils into the scrambles, as you combine it with melted cheddar cheese (or similar) mashed in between eggs and potatoes. Every forkful contained savory, smoky, and comforting flavors; and with its ability to linger in your memory long after you have finished your plate, it is worth every calorie!
Sooo Many Possibilities!
This scramble can be prepared and served in many ways! You can eat it solo for a fast meal, or put it together with a soft tortilla for a breakfast taco. It is perfect for a weekend brunch, and its rustic presentation is a great way to wow guests! There’s plenty of ways to change it up—put sweet potatoes instead for added nutrition, or even use plant-based cheese for a dairy-free alternative, among many others! Linguiça is a dominant flavor, so, regardless of how you serve it–at your family’s dining table, or at a loud gathering of family and friends–it is sure to hold its own!
Sercings and Timing
Number of Servings
The recipe in this post will produce four very large servings. It’s a perfect amount for a small family or a group of friends sharing a late breakfast. Feel free to adjust the actual amounts for a different number of servings; it’s always great to be able to ensure that everyone at the table gets their some linguiça goodness!!
Prepare and Cook Time
Preparation will take about 15 minutes for the most part; chopping is pretty easy!! Cooking will take at least 20 minutes; potatoes! linguiça! combine and make crispy! The total time will be about 35 minutes, this means a very quick, easy, and cool dish for any breakfast!!
🥢 Ingredients :
Things You Need for the Scramble:
✅ 6 large eggs
✅ ½ pound linguiça diced
✅ 2 medium potatoes peeled and diced
✅ 1 cup shredded cheddar cheese
✅ 1 small onion diced
✅ 2 tablespoons olive oil
✅ ½ teaspoon salt
✅ ¼ teaspoon black pepper
✅ 2 tablespoons milk ( if you would like creamier eggs)
Optional add-ins for customization
✅ 1 bell pepper, diced (pick red or green for color)
✅ 1 jalapeno, seeded and minced (if you want a spicy touch)
✅ 2 tablespoons fresh parsley, chopped (for garnish)
✅ ¼ cup cherry tomatoes, halved (for fresh effect)
These add-ins will allow for personal customization and allow cooks to customize the scramble to the preference of the cook, while not overshadowing the strong flavor of the linguiça.
👨🍳 Instructions :
Preparing the ingredients
The first step to successful preparation is to prepare all of the ingredients. First, peel and dice the potatoes into smaller, bite-sized pieces for even cooking. Next, dice the linguiça into small (roughly ¼-inch) cubes which have some fat when cooked evenly distributes the flavor throughout the dish. The onion and any optional vegetables such as bell pepper(s) or jalapenos should be diced finely as well.
The eggs should cracked into a bowl, whisked with milk (if using), and seasoned with salt and pepper. Having everything ready will help everything go smoothly, and let you prep everything in a logical manner.
Cooking the Perfect Scramble
In a large skillet, heat olive oil over a medium flame. Once hot, add potatoes and cook for 10-12 minutes, stirring occasionally, until golden brown and tender. Then stir in the linguiça and onion, and cook for an additional 5-7 minutes, stirring occasionally, until the sausage crisps and the onion softens. Lower the heat, add in the egg mixture, and stir gently. Cook for 3-5 minutes, folding the eggs a few times until just set. Top with cheese, cover for a minute, or until the cheese melts. Top with parsley or tomatoes if you like and serve immediately while hot and fragrant.
💡 Tips for Success:
Choosing Quality Linguiça
The best way to source linguiça is from a reputable supplier, mostly local butchers and specialty markets. Because linguiça is sold in longer links, look for firm texture and an attractive color if possible, It needs to be fresh. Avoid overly processed versions because they typically lack the real, smokey depths that flavorful sausage can bring to cooking. If sourcing Portuguese linguiça is impossible then a high quality chorizo will suffice, but this sausage may add increased spiciness to your scramble. Good quality sausage just simply ensures the flavor of scramble shines through.
Fluffy Eggs
To get eggs light and fluffy, thoroughly and vigorously whisk the egg mixture with a splash of milk or cream. Cook the eggs on a low flame while stirring gently and constantly, this method prevents overcooking eggs. When the mixture has mostly set, remove the skillet from the heat. The residual heat will finish the eggs.
This process will prevent chewy consistency and that rich and creamy scramble you desire.
📊Nutrition Information (per serving)
Nutrient Breakdown
Per Serving (1/4 of recipe):
Calories: 420 kcal
Total Fat: 28g
Saturated Fat: 10g
Cholesterol: 300mg
Sodium: 780mg
Total Carbohydrate: 20g
Dietary Fiber: 2g
Sugars: 2g
Protein: 22g
These are estimates, based on the ingredient brands used, and any optional add-ins (e.g. cheese or vegetables). Although Linguiça is a key contributor to the Protein and Fat totals, this is meant to be a hearty meal that will fill you up.
Dietary Considerations
This dish is gluten-free by default and great for those with gluten sensitivities or preferences. If you’re looking to keep your sodium down, you might opt for a low-sodium linguiça or just use less salt when you serve it. If you’re looking for a dairy-free version of this meal, it is possible you could substitute the dairy cheese for a plant-based cheese, but this will more than likely change the flavor profile a little.
It is high in protein and moderate in carbohydrates and would fit into a balanced diet quite well, but if you’re watching cholesterol intake, you would probably want to heed portion size.
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