griffin cheese
Griffin Cheese and Jalapeño Stuffed Chicken Breasts are a delightful culinary creation that combines the creamy, distinctive flavor of Griffin cheese with the zesty kick of fresh jalapeños, all wrapped in tender, juicy chicken breast.
This Griffin Cheese Stuffed Chicken transforms ordinary chicken into an extraordinary meal that’s perfect for both weeknight dinners and special occasions.
The process begins with chicken breasts that are carefully pounded thin, creating the perfect canvas for the flavorful filling. The star ingredient, Griffin cheese, with its unique rich and slightly tangy profile, melts beautifully within the chicken as it bakes, creating pockets of creamy goodness in every bite.
The diced jalapeños add a perfect amount of heat that complements the cheese without overwhelming the dish.
Once filled, the chicken breasts are expertly rolled, creating a spiral of flavors that seals in all the delicious ingredients. The exterior is then coated with a seasoned breadcrumb mixture that transforms into a golden, crispy crust during baking. This contrasting texture against the tender chicken and molten cheese filling creates a truly satisfying eating experience.
As the chicken bakes, the kitchen fills with an irresistible aroma that promises the delectable meal to come. The finished dish presents beautifully when sliced, revealing the colorful spiral of chicken, vibrant green jalapeños, and creamy Griffin cheese. Each serving offers a perfect balance of protein, spice, and indulgence that will satisfy even the most discerning palate.
Whether served alongside roasted vegetables, atop a fresh salad, or with a side of your favorite grains, Griffin Cheese and Jalapeño Stuffed Chicken Breasts elevate any meal from ordinary to memorable. The dish is versatile enough for everyday cooking yet impressive enough for entertaining, making it a valuable addition to any home cook’s repertoire.
Timing
📌 Number of Servings: 4
⏳ Preparation Time: 25 minutes
🔥 Cooking Time: 35 minutes
🥢 Ingredients :
✅ 4 chicken breasts, boneless and skinless, each weighing approximately 6 to 8 ounces.
✅ 8 oz Griffin cheese, shredded (can substitute with a mix of sharp cheddar and cream cheese if unavailable)
✅ 3 jalapeños, seeded and finely diced
✅ 2 cloves garlic, minced
✅ 2 tbsp fresh cilantro, chopped
✅ 1 tsp lime zest
✅ 1 tsp ground cumin
✅ 1/2 tsp smoked paprika
✅ Salt and freshly ground black pepper, to taste
✅ 2 eggs, beaten
✅ 1 cup panko breadcrumbs
✅ 1/2 cup all-purpose flour
✅ 2 tbsp olive oil
✅Cooking spray
👨🍳 Instructions :
- Preheat the oven to 375°F (190°C). Cover a baking sheet with parchment paper and lightly coat it with cooking spray.
- Get the chicken ready by positioning each breast between two layers of plastic wrap.Using a meat mallet or rolling pin, carefully pound the chicken to about 1/4-inch thickness. Season both sides with salt and pepper.
- Make the filling: In a medium bowl, combine the shredded Griffin cheese, diced jalapeños, minced garlic, chopped cilantro, lime zest, cumin, and smoked paprika. Mix well.
- Stuff the chicken: Divide the cheese mixture evenly among the four flattened chicken breasts, spreading it over the surface but leaving about 1/2 inch border around the edges.
- Roll the chicken: Starting from the narrower end, tightly roll up each chicken breast, enclosing the filling. Secure with toothpicks if necessary.
- Set up breading station: Place the flour in one shallow dish, beaten eggs in a second dish, and panko breadcrumbs in a third dish.
- Bread the chicken: Carefully dredge each rolled chicken breast in flour, shaking off excess. Dip into beaten eggs, then coat thoroughly with panko breadcrumbs, pressing gently to adhere.
- Prepare for baking: Place the breaded chicken rolls on the prepared baking sheet. Drizzle or brush each with olive oil.
- Bake: Place in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the breading is golden brown.
- Let the chicken sit for 5 minutes after taking it out of the oven.Remove toothpicks if used.
- Serve: Slice each roll into medallions to showcase the spiral filling, and serve hot.
💡 TIPS :
- For extra flavor, try marinating the chicken breasts in lime juice and olive oil for 30 minutes before pounding thin.
- If you prefer less heat, remove all seeds and membranes from the jalapeños, or substitute with milder green chilies.
- To check if chicken is done without cutting into it, use a meat thermometer inserted into the thickest part. It should read 165°F (74°C).
- For a crispier crust, lightly spray the breaded chicken with cooking spray before baking.
- Make ahead: Prepare and stuff the chicken rolls up to 24 hours in advance, keeping them tightly wrapped in the refrigerator until ready to bread and bake.
- For a gluten-free version, substitute the flour and panko with gluten-free alternatives.
- Serve with a drizzle of avocado crema or chipotle mayo for extra flavor.
📊Nutrition Information (per serving)
- Calories: 520
- Total Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 195mg
- Sodium: 640mg
- Total Carbohydrate: 18g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 46g
❓ FAQ :
- What is Griffin cheese, and can I substitute it if I can’t find it?
Griffin cheese is a specialty cheese known for its rich, slightly tangy flavor. If unavailable, substitute with a mixture of 6 oz sharp cheddar and 2 oz cream cheese for similar creaminess and flavor. - Is it possible to make these stuffed chicken breasts in advance?
Yes! You can prepare and stuff the chicken up to 24 hours ahead. Keep refrigerated and bread just before baking. - What’s the best way to tell if the chicken is cooked all the way through?
The safest way is to use a meat thermometer inserted into the thickest part of the roll. It should read 165°F (74°C). The chicken should no longer be pink inside. - Can I freeze these stuffed chicken breasts?
Absolutely, these can be frozen either pre- or post-cooking. If freezing beforehand, do so after stuffing the chicken but before adding the breading. If freezing after cooking, allow to cool completely, then wrap individually in plastic wrap and aluminum foil. - How spicy is this dish?
With seeds and membranes removed, the jalapeños provide a mild to moderate heat. Adjust by using more or fewer jalapeños based on your preference. - What sides pair well with these stuffed chicken breasts?
They pair beautifully with cilantro-lime rice, roasted vegetables, a fresh green salad, or Mexican-style street corn. - Can I make this dish in an air fryer?
Yes! Cook at 370°F for about 15-18 minutes, turning halfway through cooking time. Check internal temperature to ensure doneness. - Is there a way to make this Griffin Cheese Stuffed Chicken lower in calories?
Use reduced-fat cheese, spray the breaded chicken with cooking spray instead of drizzling with oil, and serve with a side of steamed vegetables instead of starchier sides. - How do I prevent the cheese from leaking out during baking?
Ensure you leave a border when adding the filling, roll tightly, secure with toothpicks if needed, and avoid overfilling the chicken breasts. - Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used, though they may require a bit more work to pound to an even thickness and might cook slightly differently.
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