Gorgonzola Cheese and Mushroom Tart: Your New Favorite Recipe
Alright, let’s talk about this Gorgonzola Cheese and Mushroom Tart that’s basically a flavor party in your mouth. Imagine a super flaky, buttery crust hugging a pile of savory mushrooms and that bold, creamy Gorgonzola cheese. It’s got a fancy vibe but it’s so easy to whip up, you’ll feel like a pro chef without breaking a sweat. Perfect for when you want to impress your friends at a dinner party or just treat yourself to a cozy night in with something delicious. Let’s dive in!
Why This Tart’s a Total Winner
This tart is like the cool cousin of pizza—fancy enough for a get-together but chill enough for a random Tuesday. The Gorgonzola cheese brings this sassy, tangy kick that pairs up with earthy mushrooms like they were made for each other. Throw in some fresh thyme, and boom, you’ve got a dish that’s bursting with flavor. It’s great as a snack to share or a light meal with a side salad. Honestly, it’s so good, you might eat half of it before anyone else gets a slice!
What You’ll Need
For the Crust (Because Flaky is Life)
✅ 1 ½ cups all-purpose flour
✅ ½ tsp salt
✅ ½ cup cold butter, chopped up
✅ 4–5 tbsp ice-cold water
For the Yummy Filling
✅ 2 tbsp olive oil
✅ 1 lb mushrooms (mix it up with cremini, shiitake, whatever looks good)
✅ 2 garlic cloves, minced (because garlic makes everything better)
✅ 1 tbsp fresh thyme (trust me, fresh is worth it)
✅ ¾ cup Gorgonzola cheese, crumbled (the star of the show)
✅ ½ cup heavy cream
✅ 1 egg
✅ Salt and pepper to taste
How Long It Takes
You’re not signing up for a cooking marathon here. Prep takes about 25 minutes—think chopping and mixing while jamming to your favorite playlist. Baking’s around 35 minutes, so you’re looking at just over an hour total, including chilling the dough. Pro tip: make it ahead, pop it in the fridge, and reheat it when you’re ready to show off.
How to Make It
Step 1: Nail the Crust
Mix flour and salt in a bowl, then toss in the cold butter chunks. Use your fingers or a fork to mash it up until it looks like crumbly sand. Add ice water little by little until it sticks together. Shape it into a disc, wrap it up, and let it chill in the fridge for 30 minutes. When it’s ready, roll it out to fit a 9-inch tart pan, press it in, and poke some holes in the bottom so it doesn’t puff up like a balloon.
Step 2: Cook the Mushrooms
Heat up some olive oil in a pan and throw in your sliced mushrooms. Cook ‘em until they’re golden and smell amazing—about 8–10 minutes. Toss in garlic and thyme for a couple more minutes. Add a pinch of salt and pepper, then let it cool a bit. Your kitchen’s gonna smell like a gourmet restaurant, just saying.
Step 3: Put It All Together
Crank your oven to 375°F. Spread those tasty mushrooms over the crust. In a bowl, mix the egg, cream, and crumbled Gorgonzola cheese into a creamy dream. Pour it over the mushrooms, pop the tart in the oven, and bake for 30–35 minutes until it’s golden and set. Let it cool for 10 minutes so it’s easier to slice (and you don’t burn your mouth).
Tips to Make It Awesome
- Mix up the mushrooms! Shiitake’s got this deep vibe, while oyster mushrooms keep it light.
- Keep that butter cold for the flakiest crust ever—warm butter is the enemy of crispy.
- If Gorgonzola cheese is too punchy for you, mix in some mild Gorgonzola Cheese like mozzarella to calm it down.
- Want to avoid a soggy bottom? Bake the crust solo for 10 minutes first.
- Sprinkle extra thyme on top for that Instagram-worthy look. Pair it with a simple salad or a glass of white wine for maximum chill vibes.
What’s the Nutrition Deal?
For one of the 8 slices:
- Calories: ~320 (worth every bite)
- Fat: 24g (hello, creamy goodness)
- Saturated Fat: 13g
- Cholesterol: 85mg
- Sodium: 380mg
- Carbs: 18g
- Fiber: 1g
- Sugars: 1g
- Protein: 8g
It’s rich, sure, but those mushrooms add some wholesome points. Eat it with a side of greens, and you’re basically a health guru.
Final Thoughts
This Gorgonzola Cheese and Mushroom Tart is your ticket to looking like a kitchen rockstar without slaving away for hours. It’s got that perfect mix of cozy and classy, with a crust that crumbles just right and a filling that’s pure comfort food with a fancy twist. Whether you’re sharing it with friends or sneaking a second slice by yourself (no judgment), this tart’s gonna be your new go-to. Give it a try, and don’t be surprised if everyone’s begging for the recipe
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