Garlic Butter Steak Bites: Bold Flavors, Pure Satisfaction5

Garlic Butter Steak Bites

Garlic Butter Steak Bites: A Rich, Mouthwatering Delight

Garlic Butter Steak Bites & Creamy Parmesan Shells is a mouthwatering and indulgent dish that brings together the richness of juicy steak bites and the creamy goodness of Parmesan pasta. This recipe offers a perfect balance of flavors and textures, making it an ideal meal for any occasion, whether it’s a weeknight dinner or a special gathering.

The star of this dish is the garlic butter steak bites, which are made by searing tender cubes of steak to golden perfection, then tossing them in a flavorful garlic butter sauce. The garlic infuses the steak with a savory aroma, while the butter adds a rich, velvety finish. Fresh parsley gives a burst of color and freshness, balancing the richness of the steak.

The creamy Parmesan shells provide a luxurious, comforting contrast to the steak. The pasta shells are coated in a smooth and creamy sauce made with heavy cream and Parmesan cheese. The sauce is thickened to perfection, enveloping each shell in a velvety, cheesy coating that pairs wonderfully with the steak. The combination of the garlic butter steak and creamy pasta creates a harmonious dish that is both satisfying and full of flavor.

This recipe is not only delicious but also easy to prepare. With minimal ingredients and straightforward steps, you can create a restaurant-quality meal in the comfort of your own kitchen. The dish is rich in protein, making it a great choice for a hearty meal that will leave you feeling full and content. Whether you’re serving it for a family dinner or impressing guests, Garlic Butter Steak Bites & Creamy Parmesan Shells will surely become a favorite in your culinary repertoire.

📌 Number of Servings: 4 servings

⏳ Preparation Time: 10 minutes

🔥 Cooking Time: 20 minutes

🥢 Ingredients :

For the Garlic Butter Steak Bites:

✅ 1 lb (450g) steak (sirloin or ribeye), cut into bite-sized cubes

✅ 3 tablespoons butter

✅ 3 cloves garlic, minced

✅ 1 tablespoon fresh parsley, chopped (optional)

✅ Salt to taste

✅ Black pepper to taste

For the Creamy Parmesan Shells:

✅ 8 oz (225g) pasta shells

✅ 1 tablespoon olive oil

✅ 1 cup heavy cream

✅ ½ cup grated Parmesan cheese

✅ 1 tablespoon fresh parsley, chopped (optional)

S✅ alt to taste

✅ Black pepper to taste

👨‍🍳 Instructions :

1. Prepare the Steak Bites:
   • Melt 1 tablespoon of butter in a large skillet over medium-high heat.
   • Season the steak cubes with salt and black pepper.
   • Add the steak to the skillet in a single layer, ensuring they are not crowded. Cook each side for 2-3 minutes, letting it sear until it reaches a golden-brown color and your preferred doneness.
   • Take the steak out of the pan and place it off to the side for a moment.
   • In the same skillet, melt the remaining 2 tablespoons of butter, then add the minced garlic. Sauté for 30 seconds until fragrant.
   • Place the steak bites back into the pan, mixing them around in the garlic butter.Sprinkle with fresh parsley and adjust seasoning with salt and pepper.
   • Remove from heat and set aside.
2. Prepare the Creamy Parmesan Shells:
   • Cook the pasta shells according to package instructions. Drain and set aside.
   • In a large skillet, heat olive oil over medium heat. Add the heavy cream, bring it to a gentle simmer, and cook for about 2 minutes.
   • Stir in the grated Parmesan cheese and cook, stirring constantly, until the sauce thickens (about 3 minutes).
   • Season with salt and black pepper.
   • Add the cooked pasta shells to the skillet, tossing to coat in the creamy sauce.
   • Garnish with parsley.
3. Combine:
   • Serve the creamy Parmesan shells on a plate and top with the garlic butter steak bites. Garnish with extra parsley if desired.

💡 TIPS :

• For extra flavor, you can marinate the steak bites in garlic, olive oil, and herbs for 30 minutes before cooking.
• If you prefer a richer sauce, you can add a tablespoon of cream cheese to the sauce for extra creaminess.
• Ensure the steak bites are not overcooked for a tender texture.

📊 Nutrition Information (per serving):

• Calories: 650 kcal
• Total Fat: 42g
• Saturated Fat: 19g
• Cholesterol: 120mg
• Sodium: 500mg
• Total Carbohydrate: 34g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 32g

Enjoy your delicious Garlic Butter Steak Bites & Creamy Parmesan Shells!

❓ FAQ :

1. Can I use a different type of steak for the steak bites?

Yes, you can use other cuts like ribeye, flank steak, or even tenderloin. Just keep in mind that different cuts may vary in cooking time and tenderness.

2. Can I substitute heavy cream in the creamy Parmesan shells?

Absolutely, you could swap out heavy cream for half-and-half or whole milk if you’d like a less rich option.However, using heavy cream gives a richer, creamier texture.

3. Can I make this dish gluten-free?

Yes! To make this dish gluten-free, simply use gluten-free pasta shells. The steak and garlic butter sauce are naturally gluten-free.

4. Can I prepare this Garlic Butter Steak Bites ahead of time?

You can prepare some components in advance. The steak bites are best cooked fresh, but you can cook the pasta and make the creamy Parmesan sauce ahead of time. Just reheat the sauce gently and cook the steak bites before serving.

5. How can I make the sauce spicier?

You can add a pinch of red pepper flakes, some crushed chili, or a dash of hot sauce to the creamy Parmesan sauce for an added kick of heat.

6. What can I serve as a side dish with this Garlic Butter Steak Bites?

Roasted vegetables, a fresh green salad, or even garlic bread would pair wonderfully with this rich and creamy dish.

7. How do I store leftovers?

Store any leftover steak bites and creamy Parmesan shells in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

8. Can I use pre-grated Parmesan cheese?

While you can use pre-grated Parmesan cheese, freshly grated Parmesan will melt better and provide a creamier texture to the sauce.

9. Can I make this Garlic Butter Steak Bites dairy-free?

For a dairy-free version, use dairy-free butter, cream, and Parmesan alternatives. However, the taste and texture will differ from the original version.

10. How do I make the steak bites tender?

To ensure tender steak bites, avoid overcooking them. Sear them just enough to get a nice crust and leave the inside juicy and tender. If you want even more tenderness, marinate the steak cubes in olive oil, garlic, and herbs for 30 minutes before cooking.

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