Garlic Butter Shrimp Scampi Lasagna: Creamy & Irresistible 🍤🧄🍋

Garlic Butter Shrimp Scampi Lasagna

If you love shrimp scampi and lasagna, why not combine them into one incredible dish? This Garlic Butter Shrimp Scampi Lasagna is a rich, creamy, and indulgent take on the classic Italian favorite, featuring succulent shrimp cooked in garlic butter, layered between sheets of tender lasagna noodles, and smothered in a luscious Parmesan cream sauce. The result? A comforting and elegant meal that’s perfect for special occasions or a delicious twist on family dinner night.

This Garlic Butter Shrimp Scampi Lasagna starts with perfectly seasoned shrimp sautéed in butter, olive oil, and garlic, then finished with a splash of lemon juice and fresh parsley to enhance the flavors. The sauce is a velvety garlic butter cream made with heavy cream, milk, and Parmesan cheese, adding a luxurious texture to every bite. Instead of the traditional tomato-based sauce, this Garlic Butter Shrimp Scampi Lasagna offers a white lasagna experience, where the creamy layers balance beautifully with the briny sweetness of the shrimp.

Between the layers, a rich ricotta mixture with an egg helps hold everything together, while shredded mozzarella and Parmesan cheese create a gooey, cheesy topping that turns golden brown in the oven. The result is a bubbling, aromatic masterpiece that is both hearty and satisfying.

This Garlic Butter Shrimp Scampi Lasagna is ideal for seafood lovers who enjoy a decadent, restaurant-quality meal at home. It pairs wonderfully with a crisp green salad, garlic bread, or a glass of white wine. Whether you’re making it for a family gathering, a romantic dinner, or simply to treat yourself, this Garlic Butter Shrimp Scampi Lasagna is sure to impress!

📌 Number of Servings: 8 servings
⏳ Preparation Time: 30 minutes
🔥 Cooking Time: 50 minutes

🥢 Ingredients :

For the Shrimp Scampi Filling:

✅ 2 tbsp unsalted butter

✅ 1 tbsp olive oil

✅ 4 cloves garlic, minced

✅ 1 lb (450g) shrimp, peeled and deveined

✅ ½ tsp red pepper flakes (optional)

✅ 1 tbsp lemon juice

✅ 2 tbsp fresh parsley, chopped

✅ Salt and black pepper, to taste

For the Garlic Butter Sauce:

✅ 4 tbsp unsalted butter

✅ 2 tbsp all-purpose flour

✅ 2 cups heavy cream

✅ 1 cup whole milk

✅ 1 cup Parmesan cheese, grated

✅ ½ tsp salt

✅ ½ tsp black pepper

✅ ¼ tsp ground nutmeg

For the Lasagna Layers:

✅ 12 lasagna noodles, cooked according to package instructions

✅ 2 cups ricotta cheese

✅ 1 large egg

✅ 2 cups shredded mozzarella cheese

✅ ½ cup grated Parmesan cheese

👨‍🍳 Instructions :

Step 1: Prepare the Shrimp Scampi Filling

1. Heat 2 tbsp butter and olive oil in a skillet over medium heat.
2. Toss in the garlic and cook for about 30 seconds until it becomes fragrant.
3. Add shrimp and cook for 2–3 minutes per side until pink and opaque.
4. Stir in red pepper flakes, lemon juice, parsley, salt, and black pepper. Remove from heat and set aside.

Step 2: Make the Garlic Butter Sauce

1. In a saucepan, melt 4 tbsp butter over medium heat.
2. Stir in the flour and cook for about a minute to eliminate its raw taste and achieve a smooth consistency.
3. Slowly pour in the heavy cream and milk, whisking continuously.
4. Add Parmesan cheese, salt, black pepper, and nutmeg. Stir until smooth and thickened. Remove from heat.

Step 3: Prepare the Ricotta Mixture

1. In a bowl, mix ricotta cheese with the egg. Stir until well combined.

Step 4: Assemble the Lasagna

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Lightly coat the bottom with garlic butter sauce to create a flavorful base.
3. Layer 3 lasagna noodles, followed by half of the ricotta mixture, half of the shrimp, a portion of mozzarella cheese, and more sauce.
4. Repeat layers and finish with a final layer of noodles, remaining sauce, mozzarella, and Parmesan cheese.
5. Cover with foil and bake for 30 minutes.
6. Remove foil and bake for another 15–20 minutes until golden and bubbly.
7. Let rest for 10 minutes before slicing.

finally enjoy with Garlic Butter Shrimp Scampi Lasagna

💡 TIPS :

✔️ Use fresh shrimp for the best flavor. If using frozen, thaw and pat dry before cooking.
✔️ Cook lasagna noodles al dente to prevent them from getting too soft.
✔️ Let the lasagna rest before cutting to keep layers intact.
✔️ Add spinach or mushrooms for extra flavor and nutrition.
✔️ Garnish with extra Parmesan and fresh parsley before serving.

📊 Nutrition Information (Per Serving)

• Calories: ~520 kcal
• Total Fat: 32g
• Saturated Fat: 18g
• Cholesterol: 175mg
• Sodium: 650mg
• Total Carbohydrate: 35g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 28g

❓ FAQ OF Garlic Butter Shrimp Scampi Lasagna :

1. Can I use frozen shrimp for this Garlic Butter Shrimp Scampi Lasagna?

Yes! If using frozen shrimp, make sure to thaw them completely and pat them dry with paper towels before cooking to avoid excess water in the lasagna.

2. Can I make this Garlic Butter Shrimp Scampi Lasagna ahead of time?

Absolutely! You can assemble the lasagna, cover it tightly, and store it in the refrigerator for up to 24 hours before baking. When ready to bake, let it sit at room temperature for 15–20 minutes before placing it in the oven.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Individual portions can be frozen and stored for up to 2 months for easy future meals.

4. How do I reheat this lasagna?

Reheat in the oven at 350°F (175°C) for 15–20 minutes, or microwave individual portions for about 2 minutes. If reheating from frozen, let it thaw overnight in the fridge before reheating.

5. Can I substitute the ricotta cheese?

Yes! Cottage cheese or mascarpone can be used as alternatives to ricotta in this recipe. Greek yogurt can also work for a lighter option.

6. What can I serve with this lasagna?

This dish pairs well with garlic bread, a fresh green salad, or roasted vegetables. A chilled glass of white wine, such as Chardonnay or Sauvignon Blanc, pairs wonderfully with the dish, enhancing its flavors.

7. Can I use a different type of seafood?

Yes! You can substitute shrimp with lobster, scallops, or even a mix of seafood for a richer taste. Just adjust the cooking time accordingly.

8. Can I make this Garlic Butter Shrimp Scampi Lasagna gluten-free?

Yes! Use gluten-free lasagna noodles and replace the all-purpose flour in the sauce with a gluten-free flour blend or cornstarch.

9. How do I prevent my lasagna from becoming watery?

Make sure to drain the cooked shrimp well and avoid using too much sauce between layers. Also, let the lasagna rest for 10 minutes after baking to help it set properly.

10. Can I add vegetables to this Garlic Butter Shrimp Scampi Lasagna?

Yes! Spinach, mushrooms, or zucchini make great additions to this lasagna. Simply sauté them before adding to prevent excess moisture.

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