Crack Breakfast Casserole: The Ultimate Morning Delight5🔥

Crack Breakfast Casserole

Crack Breakfast Casserole is a rich, cheesy, and flavorful dish that’s perfect for busy mornings, weekend brunches, or holiday gatherings. The name “Crack” comes from how incredibly addictive this dish is—once you take a bite, you won’t be able to stop! It’s packed with crispy bacon, savory sausage, fluffy eggs, and a blend of cheddar and mozzarella cheese, all baked together over a buttery crescent roll crust. Every bite is a delicious mix of creamy, cheesy goodness with a slight crunch from the golden-brown crust.

This Crack Breakfast Casserole is not only incredibly tasty but also very easy to make. You can prepare it the night before and simply bake it in the morning, making it perfect for meal prep or when you have guests over. It’s a fantastic dish for Christmas morning, Mother’s Day brunch, or even as a hearty breakfast-for-dinner option. The combination of eggs, cheese, and bacon gives you a protein-packed meal that will keep you full and energized throughout the day.

One of the best things about this casserole is its versatility. You can add vegetables like bell peppers, spinach, or mushrooms to enhance the flavor and add some extra nutrients. You can also swap out the sausage for ham or turkey bacon if you want a slightly different taste. No matter how you customize it, Crack Breakfast Casserole is sure to become a family favorite that you’ll want to make over and over again!

📌 Number of Servings:

8 servings

⏳ Preparation Time:

15 minutes

🔥 Cooking Time:

40-45 minutes

🥢 Ingredients :

✅ 1 pound (450g) breakfast sausage

✅ 8 large eggs

✅ 1 cup milk

✅ ½ cup heavy cream

✅ 1 cup shredded cheddar cheese

✅ 1 cup shredded mozzarella cheese

✅ ½ cup cooked and crumbled bacon

✅ ½ teaspoon garlic powder

✅ ½ teaspoon onion powder

✅ ½ teaspoon salt

✅ ¼ teaspoon black pepper

✅ ½ teaspoon paprika

✅1 can (8 oz) refrigerated crescent roll dough

👨‍🍳 Instructions :

✅ Preheat Oven – Set your oven to 375°F (190°C).

✅ Cook Sausage – In a skillet over medium heat, cook the sausage until browned. Drain excess grease and set aside.

✅ Prepare Dough – In a greased 9×13-inch baking dish, unroll the crescent roll dough and press it into the bottom.

✅Mix Egg Mixture – In a bowl, whisk together eggs, milk, heavy cream, garlic powder, onion powder, salt, black pepper, and paprika.

✅ Layer Ingredients – Spread the cooked sausage evenly over the crescent dough, followed by shredded cheddar and mozzarella cheese. Pour the egg mixture over everything.

✅ Add Bacon – Sprinkle crumbled bacon on top for extra flavor.

✅ Bake – Place in the oven and bake for 40-45 minutes or until the center is set and the top is golden brown.

✅ Cool & Serve – Let it cool for 5 minutes before slicing. Serve warm and enjoy!

💡 TIPS :

For extra crunch, add chopped bell peppers or onions.
Use spicy sausage if you like a little kick!
Prepare ahead: Assemble the night before, refrigerate, and bake in the morning.
If you prefer a low-carb version, skip the crescent dough and use more eggs.

📊 Nutrition Information (Per Serving):

Calories: ~400 kcal
Total Fat: ~30g
Saturated Fat: ~12g
Cholesterol: ~250mg
Sodium: ~700mg
Total Carbohydrate: ~10g
Dietary Fiber: ~1g
Sugars: ~2g
Protein: ~20g

FAQ ❓:

1. Can I make Crack Breakfast Casserole ahead of time?

Yes! You can assemble the casserole the night before, cover it, and refrigerate it. In the morning, bake it as directed, adding a few extra minutes if needed.

2. Can I freeze Crack Breakfast Casserole?

Absolutely! After baking, let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the fridge and reheat in the oven at 350°F (175°C) until warm.

3. What can I substitute for crescent roll dough?

You can use biscuit dough, hash browns, or even omit the crust for a low-carb version.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven before serving.

5. Can I use different cheeses?

Yes! While cheddar and mozzarella work great, you can use Colby Jack, Swiss, or Pepper Jack for different flavors.

6. Can I make this vegetarian?

Of course! Just omit the sausage and bacon and add vegetables like bell peppers, mushrooms, spinach, or tomatoes for a tasty vegetarian version.

7. What type of sausage works best in Crack Breakfast Casserole?

Breakfast sausage is best, but you can use Italian sausage, turkey sausage, or even chorizo for a spicy kick.

8. Can I make this in a smaller or larger dish?

Yes! For a smaller portion, halve the recipe and use an 8×8-inch baking dish. For a larger crowd, double the recipe and bake in a larger dish, adjusting the baking time as needed.

9. How do I know when the Crack Breakfast Casserole is fully cooked?

The casserole is done when the center is set and doesn’t jiggle when shaken. You can also insert a knife in the middle—if it comes out clean, it’s ready.

10. Can I add extra seasonings in Crack Breakfast Casserole?

Definitely! Try adding smoked paprika, cayenne pepper, or Italian seasoning for extra flavor.

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