These Colby Jack Cheese Stuffed Burgers are the ultimate indulgence for cheese lovers and burger enthusiasts alike. Each handcrafted beef patty conceals a generous pocket of Colby Jack cheese that transforms into a molten, gooey center when cooked to perfection. The magic happens as the heat from grilling melts the cheese, creating an irresistible burst of flavor with every bite.
The combination of premium ground beef seasoned with a carefully balanced blend of spices creates the perfect canvas for the star ingredient – Colby Jack cheese. This semi-soft cheese is a harmonious marriage of Colby and Monterey Jack, offering both the tangy notes of Colby and the creamy meltability of Jack cheese.
What makes these burgers special is the technique of sealing the cheese completely within the meat, creating a surprising and delightful experience for anyone lucky enough to take a bite. As the patty cooks, the outer layer develops a flavorful crust while the interior remains juicy and tender, surrounding the now-melted cheese core.
Served on toasted brioche buns with fresh, crisp lettuce, ripe tomato slices, red onion, and a special sauce, these Colby Jack Cheese Stuffed Burgers elevate backyard barbecues and family dinners to restaurant-quality experiences. Perfect for summer cookouts, game day gatherings, or anytime you want to impress with a meal that’s both comforting and slightly sophisticated.
The beauty of these Colby Jack Cheese Stuffed Burgers lies in their versatility – you can customize the toppings to suit your taste while the cheese-stuffed patty remains the showstopper. Whether you’re a grilling veteran or new to making burgers from scratch, this recipe(Colby Jack Cheese Stuffed Burgers) delivers impressive results that will have everyone asking for seconds.
Timing
📌 Number of Servings: 4
⏳ Preparation Time: 15 minutes
🔥 Cooking Time: 12 minutes
Total Time: 27 minutes
🥢 Ingredients :
✅ 2 pounds ground beef (80/20 lean-to-fat ratio)
✅ 6 ounces Colby Jack cheese, cut into 4 equal cubes
✅ 1 tablespoon Worcestershire sauce
✅ 1 teaspoon garlic powder
✅ 1 teaspoon onion powder
✅ 1 teaspoon salt
✅ 1/2 teaspoon black pepper
✅ 4 brioche burger buns
✅ 4 lettuce leaves
✅ 4 tomato slices
✅ Red onion slices (optional)
✅ Pickle slices (optional)
✅ 1/4 cup mayonnaise
✅ 2 tablespoons ketchup
✅ 1 tablespoon mustard
✅ Cooking spray or oil for grilling
👨🍳 Instructions :
- In a spacious bowl, place the ground beef and season it with Worcestershire sauce, garlic powder, onion powder, salt, and pepper, mixing well to ensure even distribution of the flavors. Mix gently until just combined (avoid overworking the meat).
- Divide the meat mixture into 8 equal portions and shape each into a thin patty.
- Place a cube of Colby Jack cheese in the center of 4 of the patties.
- Carefully lay the remaining four patties over the ones topped with cheese, aligning the edges to prepare for sealing. Seal the edges by pinching and smoothing the meat together, ensuring the cheese is completely enclosed.
- Gently shape each stuffed patty into a uniform burger shape, slightly indenting the center with your thumb (this prevents the burger from puffing up during cooking).
- Preheat your grill or skillet to medium-high heat. Lightly oil the grill grates or pan.
- For medium burgers, cook for 5-6 minutes on the first side. Flip carefully and cook for another a 5-6 minutes on the second side, or until the internal temperature reaches 160°F (71°C).
- While the burgers are cooking, mix mayonnaise, ketchup, and mustard in a small bowl to create the burger sauce.
- Toast the brioche buns lightly on the grill for about 30 seconds.
- Assemble the burgers: Spread sauce on the bottom bun, add lettuce, burger patty, tomato slice, red onion, pickles if using, and the top bun.
- Serve immediately and enjoy the cheesy explosion!
💡 TIPS :
- Ensure the cheese is completely sealed inside the patty to prevent leaking during cooking.
- For best results, use cold cheese and slightly cold meat when forming the patties.
- Allow the burgers to rest for 2-3 minutes after cooking before serving.
- For a spicier version, mix some diced jalapeños into the meat mixture.
- If cooking on a stovetop, use a cast-iron skillet for the best sear.
- You can substitute Colby Jack with other melting cheeses like cheddar or pepper jack.
- For leaner burgers, use 90/10 ground beef, but note that the patties may be slightly less juicy.
- Make smaller sliders for party appetizers using the same technique.
📊Nutrition Information (per serving)
Note: Nutrition values are approximate and vary based on ingredients and portion sizes
Calories: 650
Total Fat: 42g
Saturated Fat: 18g
Cholesterol: 145mg
Sodium: 950mg
Total Carbohydrate: 25g
Dietary Fiber: 1g
Sugars: 5g
Protein: 40g
❓Colby Jack Cheese Stuffed Burgers FAQ :
- Can I prepare these burgers ahead of time?
Absolutely—feel free to make the patties ahead of time, up to a full day before cooking. Store them covered in the refrigerator with parchment paper between each patty. - How do I know when the burgers are done without cutting into them?
Check the doneness by inserting a meat thermometer into the center to read the internal temperature. For beef burgers, 160°F (71°C) is considered safe. - Can I use a different type of cheese in this recipe (Colby Jack Cheese Stuffed Burgers)?
Absolutely! While Colby Jack offers great flavor and meltability, cheddar, Swiss, or pepper jack work well too. - What’s the best way to prevent the cheese from leaking out?
Ensure the cheese is completely sealed inside the meat and avoid pressing down on the burgers while cooking. - Can I bake these burgers in the oven?
Yes, bake at 375°F (190°C) for about 15-20 minutes until they reach 160°F (71°C) internally. - Are these burgers keto-friendly?
Skip the bun and serve with lettuce wraps for a lower-carb option. - Can I freeze the uncooked stuffed patties?
Yes, place parchment paper between patties, wrap well, and freeze for up to 3 months. Thaw in the refrigerator before cooking. - What sides pair well with these burgers?
French fries, sweet potato fries, coleslaw, or a simple green salad complement these burgers perfectly. - How can I make these burgers lower in fat?
Use leaner ground beef (90/10) and reduced-fat Colby Jack cheese. - What if I don’t have Worcestershire sauce?
You can substitute with soy sauce, steak sauce, or simply omit it.
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