Dough

What is Bread Flour? Bread flour is a high-protein flour specifically designed for baking bread. It contains more protein than all-purpose flour, usually ranging from 12% to 14%, which helps develop gluten—an essential component for chewy and well-structured bread. Gluten is responsible for the elasticity and strength of the dough, making bread flour ideal for…

What is a Kaiser Roll and Its Origin History? A Kaiser roll is a round, crusty bread roll with a distinctive five-pointed pattern on top. It is commonly used in sandwiches and is known for its slightly chewy texture and crispy outer crust. The Kaiser-roll originated in Austria, where it is called “Kaisersemmel.” The name…