An Introduction to Bubba Burgers.
A Big Juicy Burger.
A burger is not just a meal: it is where many flavors come together and create a delightful balance. The sound of the patty hitting the grill, the crunch of toppings that drive and endless juiciness of a toasted bun bathed in direct flames is an inherent feeling of satisfaction. Bubba Burgers, through premium flavor and ease of use, turn that experience into a meal, escape, or treat, no matter what time or occasion. Bubba’s burgers can help people escape their everyday life during summer barbecues or a mid-week last resort meal.
What makes Bubba Burgers the premier beef burger product on the market.
Made from USDA Choice Beef Chuck beef, Bubba Burgers provide quality and convenience. 100% beef, no additives, no preservatives, just beef! Bubba Burgers are produced in a way to lock in the freshness and juiciness of a frozen burger patty. Bubba Burgers truly are a great solution for busy families and similar flavor lovers! This recipe uses the quality of Bubba Burgers, while being accompanied by colorful and flavorful toppings that creates a simple, yet amazing meal.
Recipe Overview
Servings and Time Commitment
This Bongos Burgers recipe makes 4 good portions serving size, which is useful for a small group gathering or a family option. This wet-humble tasty burger can be prepared in a fast 10 minutes with cooking time taking about 12 minutes depending on how you choose to do it. As a result, in less than 25 minutes you will be feasting.
Culinary Journey
A simple, yet enjoyable cooking experience. You will love preparing fresh ingredients and grilling up delicious Bubba burgers. It is a quick yet professional burger experience that yields individual burgers crispy on the outside and juicy on the inside. An experience that meets everyone preferences.
Ingredients to a Bubba Burger
Main Ingredients
✅ 4 Original Bubba Burger frozen patties
✅ 4 brioche burger buns
✅ 4 slices cheddar cheese
✅ 1 tablespoon olive oil (if using skillet/hob style method)
✅ 1 teaspoon Kosher salt
✅ 1 teaspoon fresh ground black pepper
Optional Ingredients
✅ 4 leaves of crisp lettuce (ie romaine or green leaf)
✅ 1 large tomato, cut into rounds
✅ 1 red onion, cut into thin slices
✅ 4 slices of cooked bacon
✅ 1 avocado, cut into slices
✅ 2 tablespoons of mayonnaise
✅ 2 tablespoons of Dijon mustard
✅ 2 tablespoons of ketchup
These provide you an opportunity to create a texture and taste harmony of Bubba Burgers on your own.
Preparation Instructions
Prepping the Ingredients
Start by slicing the tomato, onion, and avocado. Be deliberate here and make your slices thin; this will allow for a more evenly distributed flavor. Cook the bacon until crispy and set aside on the paper towel to remove excess fat. With all these ingredients ready, lightly toast the brioche buns in a toaster or on the grill. This will add a slight crunch that compliments the juiciness of the Bubba Burger.
Cooking the Bubba Burgers
Ideally, the Bubba Burgers are cooked straight from the freezer. Preheat your cooking surface (either grill, skillet, or air fryer) to medium high heat (around 400°F). Once the cooking surface is hot, place in the Bubba Burgers and add a little salt and pepper for seasoning. Cook for 5-6 minutes per side, flipping the patty over only once the juices begin to pool on the top surface. Be sure the internal temperature of the burger patty is at least 160°F (for beef patties).
Putting the Masterpiece Together
On the bottom half of the bun, generously spread mayonnaise and mustard. Next, place a sizable portion of lettuce as a support layer. Place the Bubba Burger patty on top of the lettuce, add a slice of cheddar cheese while it is still hot so you can get some melt action. Add the tomato, onion, avocado, and bacon on top. On the top bun, add a generous smear of ketchup, and place the bun on top of the the entire thing. Bon appétit!
Cook Times and Methods
Grilling
Preheat the grill to medium-high (400°F). Once hot, place the frozen Bubba Burgers on the grill directly over the flame or coals. Grill for 4-6 minutes per side, and do not press down on the patty; we are trying to retain as much juiciness as possible. Once your burger is cooked to your desired degree, top with cheese for the last minute, and close the lid to perfect melting. Total cooking time is 10-12 minutes.
Using an Air Fryer
Preheat the air fryer to 370°F. Create a single layer of Bubba Burgers in the freezer basket without overlap. Overlap below cooking temperature on the air fryer leads to uneven cooking. Cook for 13-15 minutes, turning over halfway through cooking. Add cheese in the last 2 minutes and allow the heat to melt the cheese within the burger. The air fryer provides a deliciously charred outside, in under 15 minutes.
Using an Oven
Preheat the oven to 425°F. Place the Bubba Burgers on a greased baking sheet. Ideally, place them on an elevated wire rack, but it is not necessary. Bake for about 5-10 minutes on each side, turning them only once until the internal temperature of the burger is at least 160°F. If using cheese, broil for an additional 3-5 minutes until the cheese is melted and lightly brown. Total time in the oven is about 15-20 minutes from frozen.
Calories and Nutrition Info
Calories
A serving including a Bubba Burger patty with a bun and cheese and toppings will approximate 750 kcal. The calories account for strong beef patty and healthy toppings, such as bacon or avocado.
Macronutrient Breakdown
Total Fat: 45g
Saturated Fat: 15g
Cholesterol: 120mg
Sodium: 1100mg
Total Carbohydrate: 40g
Dietary Fiber: 5g
Sugars: 6g
Protein: 35g
Considerations for Diet
Nutrition changes depending on toppings and bun choice. If you are looking for a lighter option, you can omit the bacon or, use a lettuce wrap instead of a bun. Bubba Burgers are gluten-free if all of your toppings and condiments fit into your diet.
More Ways to Enjoy Bubba Burgers
Enhancing Flavor
Add some flavor with a dash of smoked paprika or garlic powder. Adding spices after you flip the burger for the first time will allow them to incorporate into the burger without burning.
Topping Combinations
Feel free to try daring combinations like caramelized onions and blue cheese for a gourmet twist. Jalapeños or sriracha can add some spice! Bubba Burgers are so versatile, you can let your imagination run wild!
Side Dish Pairings
Pair the deliciousness of a Bubba Burger with something fresh like a salad using cucumber, or roasted sweet potato fries to offset the richness of the burger. A simple coleslaw adds crunch and acidity while making your meal even better.
Overview of the Bubba Burger Recipe
A Flavorful Story
This Ultimate Bubba Burger Recipe embraces big flavor and easy cooking. Utilizing the famous Bubba Burger patty – which is 100% USDA Choice Beef Chuck, without anything else – it delivers a juicy, flavorful core while being easy enough to take extra time convincing yourself you’re not treating yourself. These patties go from frozen to cooked, saving time and efficiency and flavour.
Coupled with a toasted brioche bun, easy-oozy melted cheddar, with tons of red, yellow, and green toppings such as crunchy leaf lettuce, juicy tomatoes, smooth avocado, and crispy bacon, the possibilities are outstandingly endless when you combine crisp, chewy, smooth, with smoky flavour in every bite.
This recipe works because you can always add to your burger recipes whether for spice like delish jalapeños or tangy with dill pickles, and for any occasion, they will please the crowd.I recommend cooking Bubba Burgers as grilled, and air-fried, whether oven-baked or air-fractioned. Cooking Bubba Burgers as your cook gives you the desired outcome without any effort needed besides grill, bake, or fry.
They are no-fuss with delicious results, whether for weekday meals or festive gatherings. This Bubba Burger Recipe turns a simple burger into a true feast and is a call to enjoy a recipe you can make any night of the week.
Why This Recipe Works
I think it works because it’s simple yet sophisticated. Bubba Burgers require less time and prep than you think they would yet produce the best flavours if you use just your imagination.
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