boom boom sauce
Boom Boom Sauce has become a fan-favorite condiment thanks to its irresistible blend of creaminess, zesty tang, and a hint of heat—making it the perfect go-to for elevating everything from fries to burgers. This delectable sauce combines the creaminess of mayonnaise with the tanginess of ketchup, enhanced by a blend of carefully selected spices that create a harmonious balance of flavors.
The secret to its distinctive taste lies in the perfect combination of sweet, spicy, and savory elements that dance on your palate with each bite.
Originally gaining popularity in certain restaurant chains, Boom Boom Sauce has now become a beloved homemade condiment that elevates everyday meals to new heights. Its vibrant orange-pink hue makes it visually appealing, while its complex flavor makes it the perfect accompaniment to a wide range of dishes.
Whether you’re using it as a dipping sauce for crispy french fries, a spread for sandwiches and burgers, or a drizzle over tacos and wraps, this sauce adds a delightful kick that transforms ordinary meals into extraordinary culinary experiences.
What makes this homemade version particularly special is the ability to adjust the heat level to your preference, making it accessible to those who enjoy mild flavors as well as spice enthusiasts. The combination of garlic, paprika, and cayenne creates depth, while the addition of sweet pickle relish adds texture and a subtle sweetness that balances the heat perfectly.
This Boom Boom Sauce recipe is simple enough for beginners yet delivers restaurant-quality results that will have your family and guests asking for the secret recipe.
Timing
📌 Number of Servings: 8 servings (approximately 1 cup total)
⏳ Preparation Time: 10 minutes
🔥 Cooking Time: 0 minutes (no cooking required)
🥢 Ingredients :
✅ 1/2 cup mayonnaise
✅ 2 tablespoons ketchup
✅ 2 tablespoons sweet pickle relish
✅ 1 tablespoon sriracha sauce (adjust to taste)
✅ 1 teaspoon paprika
✅ 1/2 teaspoon garlic powder
✅ 1/4 teaspoon cayenne pepper (optional, for extra heat)
✅ 1 teaspoon white vinegar
✅ 1/2 teaspoon onion powder
✅ 1/4 teaspoon dried oregano
✅ 1 teaspoon honey or sugar
✅ Salt and pepper to taste
👨🍳 Instructions :
- In a medium bowl, combine mayonnaise and ketchup. Stir until well blended and smooth.
- Add the sweet pickle relish, sriracha sauce, paprika, garlic powder, cayenne pepper (if using), white vinegar, onion powder, dried oregano, and honey.
- Mix thoroughly until all ingredients are fully incorporated and the sauce has a uniform color.
- Add salt and pepper gradually, tasting as you go to achieve your desired flavor balance.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld together.
- Stir well before serving. Store the sauce in a sealed container in the fridge, where it will stay fresh for up to one week.
💡 TIPS :
- For a smoother sauce, you can blend the ingredients in a small food processor.
- Adjust the sriracha and cayenne pepper to customize the heat level.
- If you prefer a more tangy kick, simply mix in a bit more vinegar to brighten the flavor.
- Use fresh minced garlic instead of garlic powder for a more intense flavor.
- Let the sauce rest in the refrigerator overnight for the best flavor development.
- Store in a squeeze bottle for easy serving and drizzling.
- Make a lighter version by using light mayonnaise or Greek yogurt.
📊Nutrition Information (per serving)
Note: Nutrition values are approximate and vary based on ingredients and portion sizes
- Calories: 120
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 8mg
- Sodium: 220mg
- Total Carbohydrate: 3g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 0g
❓ FAQ :
1. What dishes pair well with Boom Boom Sauce?
Boom Boom Sauce pairs excellently with french fries, onion rings, chicken tenders, fish tacos, burgers, sandwiches, and as a dressing for salads or grain bowls.
2. How long does homemade Boom Boom Sauce last?
When stored in an airtight container in the refrigerator, homemade Boom Boom Sauce will last for up to 7 days.
3. Can I make Boom Boom Sauce vegan?
Yes, simply use vegan mayonnaise and check that your sriracha is vegan-friendly (most brands are).
4. What makes Boom Boom Sauce different from other sauces?
The combination of sweet, tangy, and spicy flavors with the unique addition of sweet pickle relish gives Boom Boom Sauce its distinctive taste that sets it apart from other condiments.
5. Can I reduce the calories in this recipe?
Yes, you can use light mayonnaise or substitute part of the mayonnaise with Greek yogurt to reduce calories while maintaining a creamy texture.
6. Is Boom Boom Sauce gluten-free?
Most ingredients in this recipe are naturally gluten-free, but you should check the labels of store-bought ingredients like sriracha and sweet pickle relish to ensure they don’t contain gluten additives.
7. Can I freeze Boom Boom Sauce?
Freezing is not recommended as the mayonnaise base will likely separate and the texture will become unpleasant when thawed.
8. What can I substitute for sweet pickle relish?
If you don’t have sweet pickle relish, you can finely chop sweet pickles or use dill relish and add a bit more honey or sugar to achieve a similar flavor profile.
9. How can I make the sauce spicier?
To increase the heat level, add more sriracha, cayenne pepper, or a dash of your favorite hot sauce to taste.
10. What’s the origin of Boom Boom Sauce?
While the exact origin isn’t clearly documented, versions of Boom Boom Sauce gained popularity at several restaurant chains, particularly seafood establishments, before becoming a favorite homemade condiment for its versatility and bold flavor.
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