Why This Dish Is a Total Game-Changer
The Magic of Beef Bacon and Filet Mignon
Okay, picture this: a juicy, melt-in-your-mouth filet mignon hugged by crispy, smoky beef bacon. It’s like the steak gets a fancy jacket that makes every bite ridiculously tasty. This dish is what you’d get at a swanky steakhouse, but you can totally pull it off at home. The beef bacon adds this awesome crunch and flavor that’ll have you and your friends drooling.
Why You’ll Feel Like a Gourmet Chef
This recipe is straight-up impressive, but it’s not as hard as it sounds. It’s perfect for when you want to show off a bit—date night, dinner party, or just treating yourself because you’re worth it. The beef bacon and that red wine sauce? Chef’s kiss. You’ll feel like a rockstar in the kitchen, promise.
Stuff You’ll Need for This Feast
For the Steaks
Here’s what you need to make four servings of this beef bacon masterpiece:
✅ 4 filet mignon steaks (6-8 oz each, nice and thick)
✅ 8-12 slices of beef bacon (2-3 per steak, depending on how bacon-y you’re feeling)
✅ Some salt and pepper (don’t skimp)
✅ 2 tablespoons olive oil
✅ 2 tablespoons butter (because butter makes everything better)
For the Fancy Red Wine Sauce
To whip up that drool-worthy sauce:
✅ 1 cup red wine (grab a Cabernet or Merlot, something you’d drink)
✅ 1/2 cup beef stock
✅ 1 shallot, chopped up small
✅ 1 tablespoon balsamic vinegar (adds a little zing)
✅ 1 teaspoon fresh thyme (or a pinch of dried if that’s what you’ve got)
✅ 1 tablespoon butter
✅ Pinch of salt
How Long It Takes
Prep Time
You’ll need about 15 minutes to get everything ready. Seasoning the steaks, wrapping them in beef bacon, and chopping stuff for the sauce—it’s quick and easy.
Cooking Time
Cooking takes around 20 minutes. Searing the steaks is like 6-8 minutes, then another 8-12 minutes on the grill or in the oven, depending on how you like your steak. The sauce simmers for about 10 minutes, so it all comes together pretty fast.
How to Make It Happen
Getting the Steaks Ready
Grab those filets and pat them dry with a paper towel. Sprinkle on some salt and pepper like you mean it. This sets up the beef bacon to shine.
Wrapping It Up with Beef Bacon
Lay out 2-3 slices of beef bacon, overlapping them a bit. Plop a steak at one end and roll it up like a burrito. Tie it with kitchen twine or poke a couple of toothpicks through to keep the bacon in place. Do this for all four steaks, and you’re ready to cook.
Searing and Cooking
Heat up some olive oil in a skillet until it’s screaming hot. Sear each steak for 2-3 minutes per side until the beef bacon gets nice and crispy. Then pop them on a grill (heated to 400°F) or in the oven (425°F) for 8-12 minutes. Aim for 135°F inside for medium-rare—trust me, it’s the sweet spot. Let them rest for 5 minutes so they stay juicy.
Making That Red Wine Sauce
In the same skillet, toss in the chopped shallot and cook until it’s soft. Pour in the red wine to scrape up all the tasty bits stuck to the pan. Add the beef stock, balsamic vinegar, and thyme, and let it bubble until it’s half gone, about 10 minutes. Stir in the butter and a pinch of salt for a sauce that’s basically liquid gold. Drizzle it over your beef bacon-wrapped steaks.
Tips to Nail It
Picking Good Beef Bacon
Get yourself some quality beef bacon—look for a nice red color with a bit of fat for flavor. Skip the cheap stuff; go for something that looks like it was made with love. It makes a huge difference.
Keeping the Steak Juicy
Choose thick, even-cut filets so they cook nicely. Let them sit out for a bit before cooking to avoid a cold center. And please, use a meat thermometer—nobody wants a hockey puck steak.
Flavor Boosters
Want to get fancy? Add a pinch of smoked paprika or some rosemary for extra pizzazz. Just don’t go overboard; the beef bacon’s already bringing the party.
Nutrition Info (If You Care)
Calories
One serving (a 6-8 oz steak with sauce) is about 650 calories. It’s a splurge, but oh so worth it.
The Breakdown
- Total Fat: 45g (hello, beef bacon deliciousness)
- Saturated Fat: 18g
- Cholesterol: 150mg
- Sodium: 900mg
- Carbs: 3g
- Fiber: 0g
- Sugars: 1g
- Protein: 50g
It’s rich, but you’re getting a solid protein punch.
What to Serve It With
Tasty Sides
Go for some roasted asparagus or creamy mashed potatoes with a hint of truffle oil if you’re feeling extra. A simple salad with arugula and parmesan keeps things light and cuts through the beef bacon richness.
Drinks to Match
A glass of red wine (like the one you used for the sauce) is perfect. Not a wine person? A fizzy pomegranate spritzer is super refreshing and looks fancy in a glass.
Making It Look Instagram-Worthy
Plating Like a Pro
Pop the beef bacon-wrapped steak on a plate, maybe a little off-center for that artsy vibe. Drizzle the sauce in a cool swoosh—don’t drown it. You want everyone to see that crispy bacon.
Fancy Garnishes
Toss on a sprig of thyme or some microgreens for that gourmet touch. A sprinkle of flaky sea salt makes it look like you know what you’re doing. Serve it hot, and watch your friends’ jaws drop.
Description
Alright, let’s talk about the beef bacon-wrapped filet mignon—it’s basically steak royalty. Imagine a tender, juicy filet mignon wrapped in smoky beef bacon that gets all crispy and amazing when you cook it. It’s the kind of dish you’d pay big bucks for at a fancy restaurant, but you can make it at home and still feel like a culinary genius. The beef bacon adds this unreal flavor and crunch, while the red wine sauce brings a touch of class.
It’s perfect for a special night—think anniversary, birthday, or just because you’re craving something epic. Pair it with some roasted veggies or a simple salad, and you’ve got a meal that’ll impress anyone. Wash it down with a bold red wine or something fizzy, and you’re living the good life. This isn’t just dinner; it’s a vibe.
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